fiercebunny (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
fiercebunny) wrote2005-01-09 02:51 am
fiercebunny) wrote2005-01-09 02:51 am
(no subject)
Finally a good day at work! It started out very blah, as it was a very busy Saturday, but it turned out that only one of the three closers showed up. To prevent Brenda from working 4 1/2 hours by herself, I offered to do a split shift. So I got to leave when it was relatively busy, go get a nice lunch and take a nap, then come back when it was very dead. Even more ironic, workforce overcorrected itself and had Brenn take her lunch earlier, thus leaving only one agent on the phone at the busiest point in the evening. I'm wondering if they're going to catch onto that.
For lunch, I went to a place called Cafe Bella over on Penn and had a really nice tortellini alfredo soup in a bread bowl and a nice tall cup of jasmine green tea. The soup was so good and the cafe itself had a really relaxing atmosphere. I think I'll definitely have to go again.
This week, in the continuing effort to learn to cook, I made asparagus brie quesadillas. Very simple to make and quite good. This was the first time I've tried brie; it was so good. (Unfortunately, I used up all I had making the quesadillas.) I am so hungry for more. Actually, I think at this point, I'm hungry for any kind of really nice cheese. Like maybe some camembert with a really crunchy French baguette. Or a goat cheese pizza with smoked salmon. Unfortunately, it is too late at night for any of those things. Wah.
I wonder what the odds are of tomorrow going as well as today. Slim.
For lunch, I went to a place called Cafe Bella over on Penn and had a really nice tortellini alfredo soup in a bread bowl and a nice tall cup of jasmine green tea. The soup was so good and the cafe itself had a really relaxing atmosphere. I think I'll definitely have to go again.
This week, in the continuing effort to learn to cook, I made asparagus brie quesadillas. Very simple to make and quite good. This was the first time I've tried brie; it was so good. (Unfortunately, I used up all I had making the quesadillas.) I am so hungry for more. Actually, I think at this point, I'm hungry for any kind of really nice cheese. Like maybe some camembert with a really crunchy French baguette. Or a goat cheese pizza with smoked salmon. Unfortunately, it is too late at night for any of those things. Wah.
I wonder what the odds are of tomorrow going as well as today. Slim.