fiercebunny (
fiercebunny) wrote2008-03-28 02:04 am
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Bought season 2 of No Reservations and am completely impressed by Anthony Bourdain's willingness to eat not only anything, but anything in large quantities. My god, that guy can really put it away. I'm so glad I bought the dvds instead of waiting for it off the Long Wait Netflix queues. I really liked the Korea episode (my mom says she doesn't remember people eating chicken feets and ass.) Watching the Quebec episode right now and omg, foie gras looks so good. ("Give him everything on the foie gras menu and when he dies, stop.") I've only ever had it twice and I want to eat it again badly. The only place I know of in the whole state that serves it though, is La Baguette. Mmm, they have pretty good desserts too.
Granted, Bourdain did lose me at the seal eyeballs.
Granted, Bourdain did lose me at the seal eyeballs.
seal eyeballs and foie gras?